- Cuisses de canard aux tomates
(Duck legs sautéed with wine and cherry tomatoes)
- Carrott, apple, potato stew with ham
- Brioche with butter and blackberry jam
- Madeleines
- Carrottes rapées
(Shredded carrotts with vinaigrette)
- Baguettes
- Chèvre
- Camembert
- Figs
- Steak tartare
- Lapin avec moutarde
(Rabbit with mustard)
- Crèpes
Tuesday, October 14, 2008
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1 comment:
Carrots sound delicious. Duck legs sound...grotesque!
Pretty cool to know what you're eating though, keep updating!!
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