Tuesday, October 14, 2008

Stuff We Eat in France

- Cuisses de canard aux tomates
(Duck legs sautéed with wine and cherry tomatoes)

- Carrott, apple, potato stew with ham

- Brioche with butter and blackberry jam

- Madeleines

- Carrottes rapées
(Shredded carrotts with vinaigrette)

- Baguettes

- Chèvre

- Camembert

- Figs

- Steak tartare

- Lapin avec moutarde
(Rabbit with mustard)

- Crèpes

1 comment:

Unknown said...

Carrots sound delicious. Duck legs sound...grotesque!

Pretty cool to know what you're eating though, keep updating!!